Explore a variety of positions within the food industry, including careers in kitchen, waiter, front desk and back room, baker, banquet manager, waiter, beverage manager, broiler cook, bus employee, catering manager, waiter.
Food serviceis sometimes referred to as the restaurant industry, restaurant business, or hospitality. More than 14 million people work in the food service industry and many jobs are easy to access. The food service industry is growing because Americans like to go out to eat with family and friends.
Join the more than 1.5 million people we've introduced incredible schools to since 2001 One of the best benefits of careers in the food industry is diversity. The culinary industry offers a number of professional options, ranging from traditional positions, such as a chef, to new and emerging jobs, such as a food picker. And the manufacturing sector presents opportunities for people seeking careers in food science and other positions related to food processing. When most people think about starting a career in food, they automatically come up with more traditional occupations.
These include positions such as chef, baker and restaurant manager. Below, we've covered some of the common positions so you can get an idea of the opportunities that these types of jobs can offer. It's an exciting time to become a chef. Some of the most popular food trends include a shift toward consuming ingredients that are locally or sustainably grown, prepared more naturally, and include ethnic spices and flavors.
Fresh, homemade ingredients are also attractive to today's consumers, as well as to street food and food trucks. There are plenty of opportunities to pursue your creative culinary passion, regardless of your specific interests. Whether you want to run a kitchen at a local boutique restaurant or become one of the top chefs in a major franchise, one of your best options for starting your career is to get an education in the culinary arts. It can give you a solid foundation from which to start building your career as a chef.
If you love the idea of sharing delicious breads or delicious desserts with the masses, becoming a baker or pastry chef might be an ideal option for you. There is real knowledge and science behind making perfectly baked goods. It would be wise to start mastering your skills in a baking or pastry arts program. It can give you the foundation you need to attract attention in the baking world.
This position is sometimes similar to that of a food service manager, except that it includes the addition of accommodation supervision. Hospitality managers, also known as accommodation managers, generally oversee all facilities that include both accommodations and food services, such as hotels and resorts. They tend to focus on overall guest experiences and ensure that the business is organized and profitable. Hospitality managers can be involved in many areas of financial, human resources and operations management.
Chefs don't usually have time to source ingredients such as locally grown produce or artisanal products, so they hire professional food pickers to do it for them. The pickers obtain the ingredients and sometimes even educate the chefs and restaurant staff about the origin of the items. Most of the people who work in this field are professionally trained chefs who also have experience in food science. Research chefs create new foods and dishes for food manufacturing companies, restaurants and other food-based businesses.
They often have their hands in areas related to research, product development, marketing and sales. Many research chefs report that their days offer a lot of variety. They can be found doing anything from researching the latest food trends and attending industry trade shows to developing ingredients or dishes in kitchens and interacting with customers and focus groups. Careers in the food industry of this nature can take several years to achieve.
You may want to consider getting a culinary arts education to get started. Then, while you gain experience in a professional kitchen, you can take food science courses that could support your goal of becoming a research chef. Among the many great benefits of careers in the food industry are opportunities to advance once you start working in the industry. For example, many well-known restaurant chefs actually started their careers as front-line cooks.
And most restaurant managers and owners also started their careers from the bottom up. In fact, 90 percent of restaurant managers and 80 percent of restaurant owners started at the entry level, according to the National Restaurant Association. If you like to interact with a wide range of different types of people, then careers in food service may be a consideration worth considering for you. Jobs found at the front of a restaurant, such as waiter, waiter, or restaurant manager, give you the opportunity to meet new and interesting people every day.
And larger restaurants and food service establishments tend to have a lot of employees, which can mean developing new friendships with co-workers, people you might never have met otherwise. Social interaction is also an attraction for other food-related careers, such as the owner of a bed and breakfast or the publicist of a restaurant. This is a great career option if you love food and excel at communicating and building relationships with all types of people. We've detailed some of the options to give you an idea of what's available when it comes to traditional and unique food jobs, as well as careers in food science and manufacturing.
There are many different types of food service careers available, including kitchen workers, waiters, administrative staff, and restaurant managers. All of these competencies are valued in many other business-related fields and could help you transition to another career more easily if that situation ever arises. We hire employers, educational institutions, training providers and other partners to design training programs that provide viable food services and hospitality career opportunities for New Yorkers. Whether as an avid home cook or as a culinary professional, becoming a cookbook author could be the food career you're looking for.
Most food service careers are found in restaurants, school and prison cafeterias, public places, grocery stores, and canteens. When analyzing your options within the food industry, careers in manufacturing and processing may interest you. When you research unique career possibilities in the food industry, you can find hundreds of ideas. However, careers in food science, as well as other jobs related to real manufacturing processes, are expected to grow.
Most waiters, coffee shop workers, and assistants don't need extensive education or experience to find work, although people with proven skills can earn lucrative food service careers at private companies and luxury restaurants. . .