The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, takeout stores, coffee shops, university canteens, catering companies and vending machines, hotels and inns, and rehabilitation and retirement centers. The food service industry refers to any company or business essential to the preparation and distribution of food products outside the home. Components of this industry include food service distributors, waiters and food service providers.
All of these companies and staff are dedicated to manufacturing food products or serving these products to customers. The beginnings of the food service industry are attributed to restaurants that began in France during the 18th century. Food service is a large industry that deals with the preparation and service of food outside the home. Organizing a wedding, setting up a restaurant and managing a coffee shop are all forms of this service.
Many people take advantage of the variety of options offered by this industry around the world, ranging from stopping at a franchise to buy a hamburger and fries to following a prescription diet while in the hospital. Food service providers and distributors are those companies that offer food products to restaurants, grocery stores, and catering companies. Other people start from scratch, driving trucks for food distributors, serving tables in restaurants, etc., and gain an understanding of the industry by working from within it. We've even recently created a Global Food Service Classification, with a classification of menu types to identify the specifications of each food service operator.
As with other facets of the hospitality industry, people must also be very much in tune with the need to satisfy the customer, whether they are developing menus for a school dining room or serving in four-star French restaurants. People can choose to work in the food service while between jobs or as they struggle to make their way in the world. In the following 7 chapters, you'll quickly find the 32 most important statistics related to the food service industry in the United States. In other areas, food service is an honorable profession, for everyone from waiters to famous restaurant owners.
Another aspect of the food service industry are companies that manufacture the equipment needed to produce, transport, store and serve food products. A number of goods and services fall within the scope of food services, such as companies that transport food and related products, such as kitchen equipment, cutlery, etc. The most important key figures provide you with a compact summary of the topic of the food service industry in the United States. Restaurateurs, waiters, waiters, chefs and dieticians are some examples of people who work in the food service industry, along with people such as architects who design facilities where food is made and cared for, company representatives who travel the road selling products related to food service and the sale of food, and consultants who help people coordinate the events at which food will be served.
The Silver service requires the waiter to serve food from the carts and plates on the plate of the diner's table.
