The food service (American English) or restaurant (British English) industry includes companies, institutions and companies that prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering services and many other formats. Autogrill manages a portfolio of 300 brands and serves approximately 900 million travelers a year at 4000 points of sale in 31 countries. It is present in 86 airports and 107 service areas in North America, as well as 19 airports, 541 service areas and 44 train stations in Europe.
It is also present in 40 airports in the rest of the world. Airports contributed more than 58%, while highway channels provided 33% of Augrill's revenues during the year. McDonald's Corporation has more than 36,500 restaurants in 100 countries. The global foodservice retailer has more than 36,500 restaurants in approximately 100 countries and serves more than 69 million people a day.
Its maximum number of restaurants is in the U.S. UU. (14,42), followed by 2,223 in China, 1,478 in Germany, 1,443 in Canada, 1,384 in France and 1,261 in the United Kingdom. The company provides food services in five main market segments, and the business and industry segment accounts for 39% of its revenues, followed by the segments of healthcare and the elderly (24%), education (18%), sports and leisure (12%) and defense, high seas and distance (7%).
Fresh Picks Cafe is a dedicated community of partners with the common goal of improving school feeding services for customers. Fresh Picks Café specializes in providing K-12 school districts with comprehensive food service programs that respect their budgets and generate higher revenues through greater student and staff participation. Americans' increasingly hectic lifestyles make cooking at home a challenge, which is why the restaurant and food industry is enjoying steady growth Glendale Dining Services (GDS) pioneered the full-service concept of offering fresh, quality food and culinary support specialized and attentive to non-profit institutions that serve clients, patients and students. Performance Foodservice delivers more than 125,000 food and related products to restaurants, schools, businesses, hospitals and theaters, while Vistar offers candy, snacks and hot and cold beverages throughout the United States.
Glendale Dining Services (GDS) specializes in offering fresh and tasty restaurant-style dining programs presented in an attractive way for institutions such as healthcare providers, senior care, and specialty education. The moderate effect of types of organizational culture on the internal market Orientation to organizational commitment: focused on the food service business. Restaurants and other food service providers are so widespread that half of adults have worked in food service in one way or another at some point in their lives. Provide every customer with variety, access to senior management and a fully personalized food service program.
In addition to offering attractive lunch options through exciting food stations, beverage stations, and healthy snack stations, FPC offers before and after school meals that provide children with the nutrition they need to fuel their mind and body at critical times of the day. Institutional food services, such as dedicated support from Glendale Dining Services, help managers in industries ranging from healthcare, senior care, and education in specialized schools to realize their vision by allowing them to focus on their core mission. .